Pleased to present 1014 W Moore Ave which offers a ±3,377 SF second-generation restaurant opportunity on ±0.71 acres with existing drive-thru infrastructure and exposure to approximately 33,000 vehicles per day along the Hwy 80 corridor in Terrell. The building is fully built out for restaurant use and includes a commercial kitchen with exhaust hood and fire suppression system, stainless cookline configuration, walk-in refrigeration, beverage service infrastructure, and a finished dining layout. Existing mechanical, electrical, plumbing, and kitchen systems allow operators to avoid costly six-figure buildout expenses typically associated with new restaurant construction. The conversion-ready layout and installed infrastructure create a plug-and-play opportunity for QSR, fast casual, or other restaurant concepts seeking a faster path to opening, reduced tenant improvement costs, and an accelerated timeline to revenue generation within Terrell’s growing Hwy 80 commercial corridor.